Rated voltage: 220 (V)
LCD display: none
Rated frequency: 50 (HZ)
Function: yogurt, rice wine
Rated power: 15 (W)
Refrigeration function: none
Capacity: 1000ml
Yogurt production steps:
Stir milk and bacterial powder evenly into the inner tank
Put the yogurt tray in, and the machine is powered on for 8-12 hours
How to make natto:
After soaking the soft soybeans, cook them in a pressure cooker and let cool
Stir the soybeans and natto bacteria into the inner pot
It can be served after 18 hours of electrification
Product Description:
One machine with multiple functions, easy to make yogurt, natto and rice wine
product features:
Food-grade stainless steel liner and PP body, uniform heat conduction and constant heat, stable fermentation environment, easy to eat, thick and durable, healthy and safe, no smell, easy to clean
PTC heating resistor, 15W power saving and low power, consumes 0.1 kWh at a time, only costs a few cents